Red wines tend to create congruent (amplify shared flavors) pairings and white, sparkling and rosé tend to create contrasting pairings. In food and wine pairing, salt and spicy heat will accentuate the alcohol and the perception of "heat" or hotness in the mouth. Merlot, Fig and Pork: Wine and Food Pairing to Die For. Wine with Elk; Wine with Duck Game Meat Salty Food: match with acidic or fruity wines. There’s a good reason that Merlot became so popular in the first place, it can be seductive and engaging as a single variety and it makes for an excellent blending partner. Food Pairing for Red Bordeaux Wines allows for a number of different dishes that serve to compliment and enhance both the food and wine. Food Pairing: The lamb chops with rosemary and garlic were perfect with the fruity and earthy Merlot. Fiona’s best food and wine pairings: Oysters and Chablis Whether it’s the fossilised remains of oysters that can be found in the soil of the Chablis region or simply the severe steely dryness of the wine, there are few purer, more reliable combinations than oysters and Chablis. We take a look at both Left Bank and Right Bank Red Bordeaux Pairings, in addition to the recipes needed to make these delicious and savory dishes. The butternut squash kale salad with the sweetness of the roasted squash, dried tart cherries and the earthy bitter notes of the kale was an amazing pairing with the wine, hitting every congruent note also found in the wine. Pairing wine with food invites a wide spectrum of attitudes and approaches.. At one end of this spectrum is a complete lack of patience for the entire exercise. Don’t like red meat? When it comes to pairing Merlot with food, there are some great examples to be found due to the various styles and different regions that are making excellent Merlot. Balance bitter red wines with fat. By Food & Wine Updated June 15, 2017 Some consist of recipes for a wide variety of dishes that pair well with Zinfandel; others evaluate the pairing of selected dishes with different Zinfandels according to their flavors and styles. Learn to Match Wine and Food. Merlot is a dark purple (near black) grape varietal that yields a medium-bodied, full-flavored red wine. Food examples: popcorn, pretzel, mixed nuts, tortilla chips; When pairing, go for balance between your food and wine pairings. Serve sweeter, lower alcohol wines with spicy food. If the same adjective can be used to describe the food and wine it is likely a pairing that will work. It’s medium levels of tannin make it easy to drink on its own while being structured enough to pair with a variety of food. Merlot (mer-LOH): A lush red wine with plum, black cherry & caramel flavors. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. White wines pair well with fish because the acids in the wine enhance the taste of the fish, making it taste fresher. The most common words used when describing Merlot's flavor notes are plum, currant, berries and blackberries. Cabernet Sauvignon is a big wine with intense flavor, full body and structure (acids and tannin). by Matthew Lorman. Weinsensorik Julia Sevenich. Wine and food pairing can feel intimidating. We've taken the guesswork out of pairing food and wine! Access world's biggest ingredient database and get inspired with novel combinations for your recipes. It goes best with heavier, hearty foods. Saved by Downtown Napa . Sauvignon Blanc, with its penetrating acidity and clean tastes, is a good match. “I eat what I like. Similar to how lemon is squeezed over fish to enhance the taste, white wine can have the same impact because of it acidity. Pair lighter wines with lighter dishes and bolder wines with heavier dishes. Cabernet Sauvignon is usually medium to full-bodied, with higher levels of tannins compared to other red wines. [6]Conversely, the alcohol can also magnify the heat of spicy food making a highly alcoholic wine paired with a very spicy dish one that will generate a lot of heat for the taster. The medium- to full-bodied taste makes it a perfect wine to pair with a … Rather than following a set of rules, local cuisines were paired simply with local wines. 577. Merlot is a deep, red wine made with not only grapes but cherries and plums. Pairing Cabernet Sauvignon with food starts off simple enough. Prefer berry sauces or reductions with the same wine. August 10, 2015 by Mayank Resveralife Eat Well: Merlot Food Pairing Guide. Sweet and sticky barbecue sauces, for example, will enhance the wine by playing down … One way to get around this is by pairing the wine with a food that has a little sweetness in it. The couple finally opened their own restaurant on Fillmore in March and the food … Food and wine pairing 1. Wines of North America Julia Sevenich. So is unoaked Pinot Gris, Spanish Albariños, and sparkling wines from just about anywhere. As any other condiment, the purpose of wine is to complement or contrast, and in so doing, to highlight some special aspect of the … Wines of France Julia Sevenich. Wines of Italy Julia Sevenich. Merlot, in addition, is a very versatile strain at the time of the pairings. It’s bolder than Pinot Noir but lighter and softer than Cabernet or Syrah. Snappy, clean, high acid wines have a kind of refreshing vibrancy that’s a great counterpoint to the flavors. However, it doesn’t have to be. 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